Avocado Gazpacho
avocado
Avocado is one of the most fashionable foods in recent times. This fruit has normalized within what its price fits, but it has become very expensive, also if you have a restaurant you have to calculate that this fruit has a fairly high loss or waste.
It cannot be denied that its flavor is special and that creaminess that characterizes it makes it almost addictive.
It is important to know what an avocado is like when it is ripe, it is an art, it is almost like recognizing a good point in meat. There are several tricks, you can notice it by pressing on the top to notice that the avocado meat already has a creamy texture. But you have to be careful because you can leave marks that later make the product undesirable. You can just see its color which at the moment is a very dark brown. Also removing the bit of branch that remains above we can see the color and this will tell us if it is at the optimum point.
For today's recipe we are going to prepare a gazpacho with avocado.
Do not hesitate to put on your Tablyer apron and enjoy preparing this dish for your friends and family in the kitchen.
To enjoy!!!
